What is soused hogs face?

Soused hog's face, also known as pickled pig's face, is a traditional dish in many cultures, including Scottish, Irish, and American Southern cuisine. It is made by cooking the whole head of a pig, then removing the meat from the bones and skinning it. The meat is then chopped and mixed with vinegar, salt, and spices and pickled for several hours or days.

The resulting dish is typically served cold and sliced or chopped into small pieces. It has a tangy, savory flavor and a slightly chewy texture. Soused hog's face is often served as an appetizer or snack, alongside other pickled meats and vegetables.

While it may not be the most popular dish, soused hog's face is a unique and flavorful part of many culinary traditions.